Fig and Prosciutto Pizza with Balsamic Drizzle

Nice Idea! Eating Seasonal Products is Easy when you can Make Pizza!! I love Figs.

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Ingredients:

FOR THE DOUGH:

  • 1 and 1/2 cups warm water (not hot)
  • 2 and 1/2 tsp active dry yeast
  • 1 tsp granulated sugar
  • 2 tsp kosher salt
  • 2 tbsp olive oil
  • 4 cups bread flour

FOR THE TOPPINGS:

  • 1 to 2 tbsp olive oil
  • 8-10 ounces fresh mozzarella cheese sliced into 1/4″ to 1/2″ rounds
  • 5-6 figs sliced into 1/4″ slices
  • salt and freshly-ground pepper
  • 10 very thin slices Prosciutto di San Daniele
  • 2-3 tbsp good-quality balsamic vinegar (the syrupy kind)

recipe here: https://www.pinterest.com/pin/84231455510476057/

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